Ghost Dog Egg Man

Mornings start early at Ghost Dog Egg Man – the next evolution of GRG’s renowned bakery Bakers & Baristas – with layers of croissant dough and an artisanal java charge that lasts all day. Each croissant, scone and cinnamon roll is complemented by savories such as ham & Gruyere croissants and quiche made in our signature gluten-free crust. Chef Kristen Brabrook’s love of eggs is showcased in a variety of comforting and innovative egg focused sandwiches on house made brioche buns or cheddar chive biscuits. We are proud partners with Vigilante Coffee, where each small roasted batch of coffee is brewed with love to perfection.